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Servings: 16 Servings
Ingredients:
3 c  Cooked chicken; chopped
1 pk Uncle Bens wild & white
-rice
1 cn Celery soup
1    Jar (medium) pimento
1 md Onion; chopped
2 c  French style green beans;
-drained
1 c  Mayonnaise
1 cn Water chestnuts; drained
-and diced
Salt & pepper to taste

Mix all ingredients together and pour into a 2-1/2 or 3 quart casserole.
Bake 25 to 30 minutes at 350 degrees. Serves 16. This may be frozen but do
so before baking.







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