2 pk Broccoli, thawed and drained
4    Chicken breasts cooked &
Boned
2 lb Velveeta
1 cn Cream of Mushroom Soup
1/2 c  Salad Dressing
1 cn Water chestnuts
1 cn French Fried Onion Rings

Place broccoli in well greased 9 X 13 pan. Cut chicken in large pieces and
spread over broccoli. Spread 1/8″ pieces of cheese over entire pan. Mix
soup with salad dressing and spread over cheese. Sprinkle sliced water
chestnuts over top. Bake 55 minutes at 350F. Cover top with onion rings
for the last five minutes for a total of 60 minutes bake time.

Compliments of Ruth Wagner