6    Hard cooked eggs
1/2 c  Finely chopped cooked
-chicken
3 tb Mayonnaise
1 tb Grated onion
1 ts Dijon mustard
1/2 ts Dry mustard
3/4 ts Hot pepper sauce, to taste
1 tb Minced parsely
Paprika, for garnish

1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.

2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard,
dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk
mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until
serving time.