----BARB DAY----
6 oz Pasta; uncooked, dry
3/4 c  Unsalted butter
1 tb Cajun Magic Poultry
- Seasoning Plus 2 teaspoons
3/4 lb Chicken breasts; boneless,
- skinless, cut into strips
3 c  Mushrooms; fresh, sliced
1/4 c  Green onion; tops only,
- minced
1 ts Garlic; minced
1 c  Chicken stock; or water

Cook pasta according to package directions just to al dente stage.
Immediately drain and rinse with hot water to wash off starch, then with
cold water to stop cooking process; drain again. To prevent pasta from
sticking together, pour a very small amount of oin in the palm of your hand
and rub through the pasta.
Mash 4 tablespoons of the butter in a medium bowl and combine with the
Poultry Magic and chicken. Heat large skillet over high heat until hot,
about 4 minutes. Add chicken pieces and brown, about 2 minutes on first
side and about 1 minute on the other. Add mushrooms and cook 2 minutes. Add
green onions, parsley, garlic and stock. Cook 2 minutes more or until sauce
is boiling rapidly. Add remaining butter (cut into pats), stirring and
shaking pan to incorporate. Cook 3 minutes and add the cooked pasta. Stir
and shake the pan to mix well. Serve immediately.