1    Fryer chicken without breast
-meat (OR
2    Chicken legs & thighs &
-wings
8 c  Cold water
1 c  Salted mustard green,
-shredded

This is a lovely, simple dinner soup.

Preparation: Separate thighs, legs and wings from chicken carcass, and
chop them into bite-size pieces. Be sure to remove any bone splinters. Chop
carcass into several pieces. Drain the mustard green; cut into 2″ square
pieces.

Soup: Put chicken and cold water in large pot. Bring to boil; skim froth
and chicken fat; reduce heat to simmer. Simmer for 2 hours. Remove chicken
carcass. Add mustard green; simmer another 15 minutes. Transfer soup with
pieces and mustard green to serving bowl. Serve.