6    Chicken breast halves;
- boneless
2    Eggs
1/2 c  Flour
1/4 c  Cornstarch
1 tb Ginger; finely chopped
1 md Onion; grated
1/2 ts Pepper
2 tb Peanut oil
2 tb Brandy
2 tb Soy sauce
6 tb Brown sugar
3 tb Soy sauce
1 1/2 tb Cornstarch
1/2 c  Vinegar
3/4 c  Water; cold

Mix the following in a blender:eggs, flour, cornstarch, ginger, onion,
pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken
pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3
tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over
low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~
for 8-10 minutes or until done. Drain. Place the chicken over rice. Spoon
the sauce over the chicken and rice. Top with chopped macadamia nuts.