1 cn Cream of chicken soup
1 cn Water chestnuts
1 cn Whole green beans
1 cn Fried onion rings
1    Fryer; cooked and deboned
1/4 c  Mayonnaise
1/2 ts Curry powder
3 tb Chicken stock

Make a sauce of mayonnaise, soup, chicken stock and curry powder. Grease a
casserole and place a layer of chicken, a layer of green beans, a layer of
water chestnuts and a layer of onion rings, saving a few onion rings for
the top. Pour sauce over the layered ingredients; bake at 350 degrees for
30 minutes. Serves 8.