2 c  Chicken; cooked, cut up
1/2 c  Zucchini; chopped
1/2 c  Radishes; chopped
1/4 c  2% yogart
1 tb Soy sauce
1/2 ts Bulk granulated artificial
-sweetener, like Sugar Twin
1/2 ts Ginger; ground
3 c  Letturce; shredded

In a bowl, combine chicken, zucchini, and radishes. In a cup, combine
yogart, soy sauce, sweetner and ginger. Pour over chicken mixture to
coat evenly. Refrigerate at least 2 hours before serving, then toss
well gently. Divide into 4 portions. Makes 5 cups, 4 servings

CAR: 2g; PRO: 15g; FAT: 7g; CAL: 131;