1/4 c  Oil
1 lg Onion, chopped
1    Green pepper, chopped
2 lb Ground beef
2 ts Chili powder
1/2 ts Oregano
1/4 ts Garlic powder
2 ts Salt
1/4 ts Black pepper
1    No.2 Can Las Palmas Red
-Chile Sauce
1    No.2 Can whole kernel corn
1 sm Can pitted black olives or
-more
10    Soft Tortillas
1 lb Tillamook Cheese, grated
Chopped green onions
Coriander sprigs
Sliced Radishes

Servings: 8 to 10

Preheat large skillet, add oil, onion and green pepper and saute until
onion is transparent. Add beef and stir fry until meat is crumbly and has
lost red color. Add seasonings and let simmer for a few seconds to develop
flavor, then add chili sauce, corn and olives. Cover and simmer 30 minutes.
Meantime, cut up the tortillas, or tear them, and fry but do not brown,
then drain. When meat mixture is ready, start with a double layer of
tortilla pieces in the bottom of a large, well greased casserole and
alternate layers of tortillas, meat mixture and grated cheese, ending with
cheese on top. Bake uncovered in 350 degree oven for 45 minutes. Garnish
with green onions, sprigs of coriander and sliced radishes.