2 c  Yellow cornmeal
1 c  Milk
4    Eggs
2 ts Baking powder
1 ts Salt
2 pk (10-oz. each) Frozen corn,
-thawed and drained
2 c  Diced red peppers
1 cn (4-oz.) ORTEGA diced green
-chiles or diced jalapenos
2 c  Shredded cheddar cheese
-(4 oz.)
x  Sour cream and/or sliced
-green onions (scallions),
-for garnish

In medium bowl, mix cornmeal, milk, eggs, baking powder and salt until well
blended. Stir in corn, red peppers, chiles and cheese. Pour into lightly
greased 13- x 9- x 2-inch baking pan. Bake at 350 degrees F. for 40 minutes
or until firm. Cool slightly. Serve hot topped with sour cream and green
onions, if desired.