2 tb Orange juice
1 tb Lite soy sauce
1 tb Peanut oil
1 tb Sesame oil
1 tb Rice wine vinegar
1 tb Honey
1/4 ts Crushed red pepper flakes
1/2 c  Bulgar - cracked wheat
2    Sliced scallions
1    Pared and cut into julienne
-strips carrot
1/4 c  Dry roasted unsalted peanuts
1 lb Fully cooked sliced turkey
-breast
1    Peach pitted and sliced thin
-divided

Place Bulgar in 8 inch square glass baking dish. Pour 1/2 cup very hot tap
water over bulgar. Cover dish with foil. Let stand 2 hours until water is
absorbed and bulgar is tender. For dressing, in small bowl, whisk together
orange juice, soy sauce, peanut oil, sesame oil, vinegar, honey and pepper
flakes; cover and chill. For salad, arrange turkey on serving platter with
the peach slices. Toss remaining peach, scallions, carrot, peanuts and
dressing with bulgar. Place on platter.