1 lb Ground beef
1 c  Onion, chopped
1 c  Green pepper, chopped
2 c  Tomatoes, canned
1    Garlic clove, minced
2 ts Chili powder
1 ts Salt
1 ds Cayenne
1 ds Paprika
1 cn Kidney beans (medium can)

Pan fry ground beef, onion and green pepper in skillet until meat is brown.
Drain fat. Add remaining ingredients except beans and bring to a boil.
Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and
heat. For dried kidney beans – use 1/2 lb (for standard serving size).
Wash, and cover with boiling water. Cook 2 minutes and remove from heat.
Soak for 1 hour then bring to a boil, reduce heat and simmer till tender.