2 tb Vegetable oil
1/3 c  Chopped onion
1/3 c  Chopped green pepper
1 lb Ground beef
1    Garlic clove, minced
1 cn Stewed tomatoes (1 lb)
2 cn Kidney beans, drained (15oz)
1 cn VEG-ALL Mixed Vegetables,
-with liquid (16 oz)

1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.

2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to
boil; cover, reduce heat and simmer for 30 minutes.

3. Stir in VEG-ALL and cook 10 minutes longer.