Recipe Summary:

Preparation Time: 10 hours

Number of Servings: 8

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
3 carrots, thinly sliced
2 celery ribs, sliced
1 onion, chopped
4 garlic cloves, diced
20 oz can black beans, rinsed and drained
28 oz can low sodium vegetable broth
15 oz can crushed tomatoes
1-1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp hot pepper sauce

Directions:
Combine all ingredients in slow cooker. Cover. Cook on LOW for 9-10 hours.

Nutrition Facts

Black Bean Soup with Vegetables
Serving Size 1/8 recipe