2 tb Olive oil
5 c  Water
1 ts Goya adobo with pepper
1 c  Lentils
1 c  Barley
16 oz Whole tomatoes-1 cn; cut up
1 c  Onions; sliced
1 c  Carrots; sliced
1 c  Celery; sliced
1 pk Goya Sazon sin Achiote
2 c  Chicken; chopped, cooked

In soup pot, heat oil unitl hot. Saute vegetables on
medium heat until onions wilt. Cover and cook 3
minutes more. Add water, boullion, Adobo, Sazon and
bring to a boil. Add barley and lentils, simmer 20
minutes. Add chicken and tomatoes and heat through.
Serves 6 – 8.