2 c  Chicken broth
3 md Zucchini, sliced
2 md Onions, chopped
1 tb Minced fresh basil
-OR
1    Dried basil
1    Garlic clove, sliced
1/2 c  HELLMANNS or BEST FOODS
-Real, Light or Cholesterol
-Free Reduced Calorie
-Mayonnaise
2 tb Lemon juice
1/8 ts Hot pepper sauce

In 3-quart saucepan combine chicken broth, zucchini, onions, basil and
garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer
10 minutes or until zucchini is tender. Cool. In blender or food processor
container place zucchini mixture, half at a time. Process until smooth.
Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce
until well blended. Cover; chill several hours or overnight.

Makes about 4 cups.