4    Cleaned fish (10-12 oz ea)
2    Beaten eggs
1 cn (11 oz) mandarin oranges
1 1/2 c  Fine dry bread crumbs
1 ts Salt
1/2 ts Grated lemon rind
1/3 c  Melted butter
MANDARIN ALMOND CREAM SAUCE

Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges,
reserving fruit for sauce. Combine in another shallow dish, bread
crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in
crumb mixture; place on wire rack to dry slightly. Pour butter in
10*15″ baking dish; place fish in dish, turning to coat both sides
with butter. Bake, uncovered, in 350 oven for 35-40 minutes. Serve
with Mandarin Almond Cream Sauce.