--INGREDIENTS--
2/3 c  Pinto beans;cooked drained
2/3 c  Garbanzo bns; cooked,drained
1 1/2 c  Green beans; sliced, steamed
1/2 c  Celery; diced
1/4 c  Red onion; diced
1/4 c  Pimentos; diced
1/4 c  Parsley; chopped
2 tb Natural rice vinegar;
1 tb Lemon juice;
4 ts Olive oil;
1/4 ts Each salt;
Freshly ground pepper;
Lettuce leaves

1. In salad bowl combine all ingredients, except lettuce. Chill

2. Serve on lettuce leaves.

DEAL-MEAL CARDS USED: 1 meat 1 vegetable 1 fat 155 Calories