2 1/2 tb Garlic and herb dressing
100 g  Chickpeas
100 g  Black eye beans
100 g  Flageolet beans
1    Medium red chilli
1/2 tb Chives
4    Chinese lettuce leaves
Salt and pepper to taste

1. Heat the dressing in a wok over a medium heat. Add the beans and
chilli and stir fry for 2-3 minutes until the majority of the
liquid has evaporated. Season to taste, and add chives.

Divide the mixture between the lettuce leaves and serve.