Servings: 8 Servings
Ingredients:
8 oz CREAM CHEESE (ROOM-TEMPERATU 2 tb MILK 1 JAR (2-1/2 OZ.) CHIPPED BEEF 2 tb ONIONS (MINCED) 1 tb GREEN BELL PEPPER (FINELY CH 1/8 ts BLACK PEPPER 1/2 c SOUR CREAM 1/4 c PECANS (FINELY CHOPPED) 1 lb CHIPS OR CRACKERS
Preheat oven 350 F. In a large bowl, blend cream cheese and milk. Stir in
chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour
into a small baking dish and sprinkle pecans on top. Bake, uncovered, for
20 minutes in a 350 F oven. Serve hot with chips or crackers.
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