32    Chips Ahoy chocolate chip
-cookies
1/4 c  Margarine, melted
1 c  Chocolate fudge topping
2 qt Ice cream, any combination
-of flavors

prepared whipped topping for garnish strawberries or maraschino cherries,
for garnish

Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto
bottom of 9-inch springform pan or pie plate; stand remaining cookies
around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared
crust. Freeze about 15 minutes.

Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge
layer. Freeze about 30 minutes. Scoop remaining ice cream into balls;
arrange over ice cream layer. Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping,
strawberries or maraschino cherries. Serve immediately. Makes 12 servings.