6 oz Chocolate chips; 1 pk
3/4 c  Evaporated milk
1/2 c  Nuts; chopped -OR-
1/2 c  -Chocolate decorettes

Melt chocolate in top of double boiler. Mix in milk and stir constantly
until quite smooth and thick. refrigerate about 1 hour. shape into 3/4″
balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen