1 pk (7 ounces) dried
-Cheese-filled tortellini
1/4 c  Margarine or butter
1/2 c  Chopped green bell pepper
2    Shallots, finely chopped
1    Cl Garlic, finely chopped
1/4 c  All-purpose flour
1/4 ts Pepper
1 3/4 c  Milk
1/2 c  Shredded mozzarella cheese
-(2 ounces)
1/2 c  Shredded swiss cheese
-(2 ounces)
1/4 c  Grated parmesan or romano
-Cheese

Cook tortellini as directed on package; drain. Heat margarine in 3-quart
saucepan over medium heat. Cook bell pepper, shallots and garlic in
margarine about 3 minutes. Stir in flour and pepper. Cook, stirring
constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat
to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir
until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH);
390 CALORIES PER SERVING.