2 c  Flour
1/2 c  Wheat germ (regular or honey
-crunch)
1/2 ts Baking soda
1/2 ts Salt (optional)
1 c  Butter, softened
3/4 c  Firmly packed brown sugar
3/4 c  Sugar
2    Eggs
1 ts Vanilla
6 oz (1 c) chocolate chips

Chocolate Chip Bar Cookies

Preheat oven to 375 degrees. Combine flour, wheat germ, baking soda and
salt. Mix well. Beat together butter and sugars until light and fluffy.
Add eggs and vanilla, mixing until well blended. Gradually add flour
mixture. Mix well. Stir in chocolate chips. Spread into 15×10 inch jelly
roll pan. Bake 20-25 minutes, until golden brown. Cool on wire rack. Cut
into 2 1/2 x 1 1/2 inch bars.

42 bars