2 tb Cinnamon
1 c  Walnuts, chopped
3/4 c  Chocolate chips
1/2 c  Sugar
4    Eggs
1 pt Sour cream
2 c  Brown sugar
1 1/2 c  Salad oil
1 ts Vanilla
3 c  Graham crackers, crushed
1 1/2 ts Baking powder
1/2 ts Baking soda

Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs,
sour cream, brown sugar and salad oil until creamy; add vanilla. Combine
cracker crumbs, baking powder and soda; stir into batter. Pour half the
batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the
cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining
cinnamon/sugar mix. Bake at 350 degrees for 45 minutes.