1/2 c  Pecans -- chopped
1/2 c  Sugar -- confectioners
1 c  Flour -- sll-purpose
2 pk Pudding, chocolate --
Instant
1    Butter/margarine --
Softened
3 c  Milk
8 oz Cream cheese -- softened
1    Cool whip (9oz)
9 oz Cool whip

I. Cut together: pecans, flour butter. Mix and press into 9 x 13 pan.
Bake at 350 degrees until crust is light brown. Cool. II. Mix: cream
cheese, cool whip, confectioners sugar.
: Spread on top of cooled crust. III. Mix: pudding with milk and
pour over #II. IV. Cover cool whip. Note: I have made this and used the
lemon pie filling instead of chocolate and its very delicious. I let the
pie fillig cool a bit before spreading it over the part #II mixture.