1/2 c  Semisweet chocolate chips
4 tb Finely chopped fresh mint
48    Almonds, toasted and coarsly
Chopped
24    Fresh figs, halved

Preheat the oven to 350. In a small mixing bowl, combine the chips, mint,
and almonds, stirring well. Press a bit of this mixture into each fig half.
Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on
the baking sheet and bake for 15 minutes. Serve warm or at room
temperature.