Servings: 4 Servings
Ingredients:
1 c Half and half,scalded 1 c Chocolate chips 1 Egg 1 Pinch of salt 1 tb Creme de menthe 2 c Whipped cream
Combine first 5 ingredients in blender container. Process on high for 1
minute. Pour into serving dishes. Chill until set. Top with whipped cream.
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