1 c  CHIPITS Semi-Sweet Chocolate
-chips, melted
2/3 c  Corn Syrup
1/3 c  Sugar
3    Eggs, slightly beaten
3/4 c  Pecan halves, chopped
1    Frozen Shortening Pie shell
-thawed 15 min
Vanilla Ice Cream
Rich N Satin Chocolate
-sauce

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and
eggs; stir in pecans. Pour mixture into pie shell which has been placed on
a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake
20 minutes longer. Cool then chill. Slice and serve with ice cream and RICH
N Satin Chocolate Sauce. Makes 8 servings.