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Servings: 24 Servings
Ingredients:
4 oz Butter
1/2 c  Sugar
1 ts Baking powder
3/4 c  Coconut
1 c  Flour
2 ts Cocoa
Vanilla essence

ICING
1 oz Melted butter
3/4 c Coconut
1 c Icing sugar
2 ts Cocoa
Vanilla essence
Milk

Melt 4 oz butter and add to the remaining ingredients, mixed together.
Press into an oblong tin.

ICING: Add a little milk to mix. Ice while hot. Alternative method- Add
1/4 tin condensed milk to icing.







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