1/2 c  Semi-sweet chocolate chips
1/8 ts To 1/4 ts peppermint extract
1 1/4 c  Pillsburys Best All Purpose
-or
Self-Rising Flour
1/2 c  Sugar
1/2 c  Firmly packed brown sugar
3/4 ts Soda
1/2 ts Salt
1/2 c  Shortening or margarine
1/2 c  Peanut butter
1    Egg

A marbling of chocolate-mint flavor.

Heat oven to 375 degrees F. In small saucepan, melt chocolate chips over
very low heat, stirring constantly. Remove from heat; stir in peppermint
extract. Cool.

Lightly spoon flour into measuring cup; level off. In large bowl, combine
remaining ingredients; mix well. Add melted chocolate and stir just to
marble. Shape into 1-inch balls; place, 2 inches apart, on ungreased cookie
sheets; flatten with bottom of glass dipped in sugar.

Bake at 375 degrees F. for 8 to 11 minutes or until golden brown. Cool
cookies slightly before removing from cookie sheets. 40 cookies.