8 oz Ground turkey
1/4 c  Fresh chopped parsley
1/3 c  Matzo meal
1    Egg,lightly beaten
1/8 ts Ground nutmeg
1/2 ts Sal;t
1/8 ts Pepper

Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2
hours or overnight. Roll into small balls 1″ in diameter. Drop gently into
pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in
center. Chill and reheat when needed. Makes 20 to 24 balls. To reheat:
Cover with foil and place in a 350 deg.oven