1 pk Lime jello
2 c  Pineapple juice
1 pk Cream cheese (small)
1 c  Pecans, chopped
1 c  Boiling water
12 lg Marshmallows
1 1/2 tb Salad dressing
1 pk Lemon jello

Prepare lime jello with boiling water and 1 cup pineapple juice. Pour
into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm.
Combine lemon jello, remaining cup of pineapple juice and marshmallows.
Heat until melted and dissolved, cool. Add remaining ingredients, mix well.
Pour over lime jello and refrigerate.

C.G–Lafayette, La.