1 lb Rontini,uncooked 1 c Frozen corn, cooked/drained 1 Red bell
pepper,med,chopped 1 c Sliced fresh mushrooms 1/2 c Sliced stuffed olives
1/2 c  Sliced celery 1/4 c Chopped onion 1 c Julienne strips Cheddar 3/4 c
Italian salad dressing 1/2 c Mayonnaise 1/8 ts Black pepper 2 cn Chunk
chicken,drained/flaked

Prepare rotini according to package directions; drain. In large bowl,
combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and
cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add
to saald mixture; toss to coat. Gently stir in chunk chicken. Serve
immediately or cover and chill. Refrigerate leftovers.