1/2 lb Potatoes
1 pt Cold water
1 md Leek
1    Garlic clove
1/2 md Onion
1/4 tb Oil
1/2 ts Yeast extract
1/2 ts Ground black pepper
1    Bay leaf
1/4 ts Caraway seed
1    Celery stalk

Peel and cube the potatoes Place in a large bowl with the cold water Leave
to one side Top and tail the leeks, then slice into chunks Wash in a bowl
of cold water, drain and rinse Leave to drain in a colander Finely chop the
onion Saute the garlic and onions in a large deep saucepan in the oil until
tender. Add the potatoes and the water they have been sitting in. Increase
the heat bringing the liquid to a rolling boil Add the yeast extract Stir
well, reduce heat and add the leeks, black pepper, bay leaves and caraway
seed. Stir well for 1-2 minutes Add the celery to the soup and simmer for a
further 15 minutes. Serve hot.