Step 1
2 lb Beef chuck cut in 3/8 cubes
1 ts Cooking oil
1 tb Dark chili powder
2 ts Granulated garlic
Step 2
8 oz Can of tomato sauce
14 oz Can beef broth
1 ts Chicken bouillon granules
1 ts Jalapeno powder
1 tb Onion powder
1/2 ts Red pepper
1 ts White pepper
24 oz Spring water
1 tb Dark chili powder
2    Whole serranos
Step 3
1 tb Paprika
1 pk Sazon*
1 ts Onion pepper
1 ts Garlic powder
1/2 ts White pepper
5 tb Med & dark chili powders
Step 4
2 ts Cumin
1/8 ts Salt

Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili
powder and garlic and brown the meat. Step 2: Combine the seasonings and
liquids in step 2 and add to the beef mixture. Bring to a boil, reduce heat
and simmer for 1 1/2 hrs. Float the serranos on top of the chili during
this time, removing them before they fall apart. Step 3: Combine seasonings
and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes.
adding small amounts of water or beef broth as needed for consistency. Step
4: Add cumin. Taste and add salt(or other seasoning) as needed. Simmer for
10 minutes. Makes about six cups. Sazon* Is a seasoning blend of MSG,
cilantro and achiote. Made by Goya Foods