1 c  Applesauce
1 1/2 c  Cinnamon
1/3 c  Nontoxic white glue
(Elmers)
Cookie cutters
Drinking straw (to make hole
For ribbon)
Ribbon

In a medium ball, mix all ingredients to form a ball. Refrigerate for
at least 30 minutes. (Can be chilled overnight). Roll out dough on a
cutting board, sprinkled with cinnamon to prevent sticking, to 1/4″
thickness. (If you roll too thin, ornaments will be too fragile). Cut
shapes; use straw to make hole where you want ribbon. Place on a rack
and let dry for 2 days. Thread hole with ribbon.