PATTI - VDRJ67A
3    8 oz lobster tails; fresh or
- frozen
1 md Pink grapefruit; peeled and
- sectioned
1 md Orange; peeled and sectioned
1/4 c  Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c  Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Orange rind curls (opt)

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse
with cold water. Split and clean tails. Cut lobster meat into bite-sized
pieces. Combine lobster, grapefruit sections and orange sections. Combine
yogurt, juices and rinds with white pepper in a small bowl; stir with a
wire whisk until well blended. Pour over lobster mix. Arrange spinach on
individual serving plates. Top each serving with 1 cup of the lobster mix.
Sprinkle with chives. Garnish with curled orange rind if desired.