2 md Trout, cleaned.
1 1/2    Lemons
1/4 tb Salt
L/4 tbs pepper
1 md Onion; sliced into rings
1    Orange
1/3 c  Dry white wine

Rub trout inside and outside with i/4 cut lemon. Season trout inside and
out with salt and pepper. Place onion in bottom of casserole and put
trout on top of onion. Spread grapefruit sections around trout. Squeeze
orange and lemon juice on trout. Pour wine in casserole. Cover casserole
in aluminum foil and bake at 450 degrees for 25 to 30 minutes.