24    Cherrystone clams
4 tb Green pepper, chopped
1 tb Lemon juice
1    Lg Garlic clove, minced
8 tb Butter
6 tb Seasoned bread crumbs

Preheat oven to 450f. Open clams and discard top shell. Place clams in a
shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic
and green pepper for 2 – 3 minutes. Add remaining butter, lemon juice, and
bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each
clam and bake for 10 minutes. Shellfish Recipes of the Shore