-Jo Ferry cmsj69b
1 1/4 c  Margarine; softened
3/4 c  Brown sugar; packed
1/2 c  Sugar
1    Egg
1 ts Vanilla
1 1/2 c  Flour
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/8 ts Nutmeg
3 c  Oatsl
2 c  Chocolate chips
1 c  Walnuts; chopped

Heat oven to 350. Cream margaine with sugars until
light and fluffy. Beat in egg and vanilla. Stir flour
with baking soda, salt and spices; add to creamed
mixture, mixing well. Stir in oats. Fold in chips and
nuts. Drop by rounded tablespoon onto ungreased cookie
sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to
11 minutes for a crisp cookie; remove to wire cooling
racks. Store in tightly covered container. About 6
dozen 2″ cookies.