2 tb Vegetable oil
2 lb Tofu, cubed
1/2 lb Button mushrooms
2 tb Vegetable oil
1/2 c  Flour
2    Vegetable bouillon cubes
-- dissolved in 1/2 c water
3 tb Soy sauce
1/2 ts Pepper
2 tb Gray poupon mustard

-GARNISH –
3 Green onions, chopped
1 tb Cilantro leaves, chopped

In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change
colour. Remove the tofu & lightly saute the mushrooms. Remove & add the
rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper
& mustard. Put tofu & mushroms back in the wok, cover & cook over very low
heat for 15 minutes. Garnish & serve.