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Ingredients:

1 lb firm Tofu, cut into strips shaped like bacon
2 tblsp nutritional yeast 2 tblsp tamari/shoyu 1 tsp
Wrights (or other brand) liquid smoke. 1 tblsp oil
(something neutral, not olive or sesame) Fry tofu
strips on low or medium heat until they are crispy on
the outside. The best way to do this is to lay them in
the pan in the oil and let them sit for at least 10
minutes, simmering. They should turn easily after
that. Turn them and give them another 10 minutes on
the other side.

Mix the tamari/shoyu soy sauce with the liquid smoke
first, then take the pan off the heat. Pour the
liquid smoke/tamari into the pan and stir the tofu so
all sides are coated, then sprinkle the yeast over
all, stir some more, over the heat, until the liquid
is gone and the tofu is covered with sticky yeast.

Try it. It tastes EXACTLY like bacon.

Another variation is to marinate the tofu in the
tamari/liquid smoke mixture for several hours and then
fry, but it misses a little bit without the
nutritional yeast. vers. 1.40