2    Dozen chicken wings
1/2 ts Coconut extract
4 ts Curry powder
6 tb Melted butter
1 c  Milk
2 c  Instant mashed potatoes
3 tb Sweetened, flaked coconut
2    Cloves garlic, minced

Cut tips off wings. In a large bowl, combine milk, extract and wings.
Stir to mix well. Marinate at least 2 hours (or overnight). In another
bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and
roll in potato mixture. Place slightly apart on well greased cookie
sheets. Combine butter & garlic. Drizzle over wings. Bake, uncovered, at
375 degrees until browned – 45 minutes.