Servings: 1 Servings
Ingredients:
1 1/4 c Wholewheat flour 1/2 c Rolled oats 1 ts Sweetener 1/2 ts Salt 2 tb Coconut 1/4 c Cashews or almonds OR -- sunflower or sesame seeds 3/4 c Water
Blend oats till fine. Remove from the blender into bowl. blend the
remaining ingredients except the flour, until smooth. Stir together all the
ingredients & knead for 1 minute. Pinch off 1 Tb of dough & roll between
your hands to make a stick 2-3″ long. Bake on an oiled cookie sheet at 350F
for 25 minutes.
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