1 c  Oil, olive
1/4 c  Lime juice
1/8 ts Sugar, granulated
2 ts Worcestershire sauce
1 ts Hot pepper sauce
1 md Onions; grated
Salt
Pepper, black
1 1/2 lb Shrimp; med or jumbo, cooked

Mix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce,
onion, salt and freshly ground pepper together, beating with a fork to mix
thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.