Servings: 1 Servings
Ingredients:
4 tb Butter 1/4 c Chopped shallots 1/2 ts Dill 1 1/2 ts Parsley 1 1/2 ts Basil 1/2 ts Pepper 1 pn Salt 1 lb Cod fillets 3 Tomatoes 1 1/2 c Sour cream
Melt butter in saucepan; add shallots, herbs, salt & pepper. Fry 3-4
minutes until shallots are transparent. Wash fillets & pat dry;
arrange them in buttered baking dish. Blanch tomatoes for a few
seconds in boiling water then remove skins. Chop tomatoes coarsely &
stir them in herbed sauce. Heap sauce over fillets. Carefully spoon
sour cream over tops & bake in 400 oven for 25 minutes.
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