1/4 c  Maxell House instant coffee
1/4 c  Bourbon
1 tb Water
2 c  Fine vanilla wafer crumbs
1 c  Chopped walnuts
3 tb Light corn syrup
1 c  Confectioners sugar
ds Salt

Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients
and mix thorougly. Roll into balls, using a rounded teaspoon of mixture
for each. Store in tightly covered container for several days, then roll in
additional confectioners sugar.