2/3 c  Sugar
5 tb Cornstarch
1/2 ts Salt
1 c  Evaporated milk
1 c  Strong coffee
1    Egg, slightly beaten
1 ts Vanilla
1    Baked pastry shell
Whipped cream

Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to
cornstarch mixture gradually, stirring constantly. Cook over boiling water
until thick and smooth, stirring frequently (about 15 minutes). Pour part
of the mixture over egg, blending thoroughly. Return to double boiler and
cook 2 minutes longer. Cool. Add vanilla. Turn into pastry shell. Cover
with whipped cream.