Recipe Summary:

Preparation Time: 4 hours

Number of Servings: 8

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
1 lb cabbage, finely shredded
4 celery ribs, sliced
4 carrots, sliced
1 onion, chopped
2 vegetable bouillon, low sodium
2 garlic cloves, minced
1 qt tomato juice, low sodium
4 cups water

Directions:
Combine all ingredients in slow cooker. Cover and cook on HIGH for 3-4 hours or until vegetables are tender.

Nutrition Facts

Cabbage Soup
Serving Size 1/8 of recipe